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slideshows how to assemble frozen pops
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A bit of cherry-flavored Jell-O powder makes these ice pops taste like they came from an ice cream truck (in the best way!).
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Vanilla ice cream, espresso-spiked fudge, and lots (and lots) of chocolate cookie crunchies.
5.0
(5)
Cooking
Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
Easy
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Make ice cream without an ice cream machine using this zip-top bag and rock salt trick. Peppermint flavoring and candy canes are festive, but you can flavor your ice cream any way you like.
5.0
(4.8)
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Easy
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A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.
5.0
(5)
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This delicious 'fudgsicle' recipe basically produces really fudgy chocolate ice cream...on a stick.
5.0
(5)
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Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.
4.0
(4)
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Ice cream bars in an almond-butter-chocolate magic shell. This recipe is beyond worth it.
5.0
(5)
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Easy
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
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The toffee mixture will harden as these cool, transforming into a snappy, crunchy layer that holds everything together.
3.0
(3.02)
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techniques
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When adding the caramel to the popcorn and peanuts, work quickly and thoroughly to coat the other ingredients before it hardens.
3.0
(3.1)
Easy
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Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
4.0
(4.06)
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