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slideshows how to assemble frozen pops
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A bit of cherry-flavored Jell-O powder makes these ice pops taste like they came from an ice cream truck (in the best way!).
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This delicious 'fudgsicle' recipe basically produces really fudgy chocolate ice cream...on a stick.
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Ice cream bars in an almond-butter-chocolate magic shell. This recipe is beyond worth it.
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The toffee mixture will harden as these cool, transforming into a snappy, crunchy layer that holds everything together.
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When adding the caramel to the popcorn and peanuts, work quickly and thoroughly to coat the other ingredients before it hardens.
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(3.1)
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Make ice cream without an ice cream machine using this zip-top bag and rock salt trick. Peppermint flavoring and candy canes are festive, but you can flavor your ice cream any way you like.
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A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.
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Vanilla ice cream, espresso-spiked fudge, and lots (and lots) of chocolate cookie crunchies.
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