Name: Fudgsicle-Inspired Ice Pops
Yield: Makes 10 to 12 pops
Ingredients: 3 cups half-and-half; 6 ounces semisweet chocolate, finely chopped; 6 tablespoons sugar; 2 tablespoons cocoa powder (preferably Dutch-processed); 1 tablespoon vanilla extract or paste; ⅛ teaspoon kosher salt; Twelve 3-ounce ice-pop molds

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Alex Lau

This delicious 'fudgsicle' recipe basically produces really fudgy chocolate ice cream...on a stick.

Recipe notes