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slideshows how to make chewy almond raspberry sandwich cookies
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Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.
3.7
(3.71)

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Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.
3.6
(3.6)

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These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
4.3
(4.25)

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This superior peanut butter cookie gets a glazed sheen from oven-steaming and double-roasted peanuts for big flavor.
3.3
(3.27)

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Prepare for these toffee-and-chocolate-laced brown butter cookies to ruin you for all others.
4.7
(4.69)

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These simple sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great too.
4.0
(4.19)

Easy
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No eggs, no butter, and one rather unexpected ingredient.
4.0
(4.2)

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This dough is optimized for freezing so that you are never more than 25 minutes away from a warm, gooey cookie.
4.4
(4.42)

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These Christmas cookies capture everything we love about a classic confection in a fudgier package.
4.7
(4.66)

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This nutty, spiced cookie is inspired by gajar ka halwa, a beloved South Asian pudding made with carrots, sugar, cardamom, and ghee.
4.4
(4.36)

4.5
(4.47)

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A clever combo of olive oil and agave syrup keep these cookies miraculously chewy and tender even straight out of the freezer.
4.0
(3.91)

Easy
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What makes this the best chocolate chip cookie recipe? Crispy edges, chewy centers, and classic cookie flavor with every batch.
4.5
(4.52)

Easy
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All the comfort of jam-filled thumbprint cookies in a striking, reimagined shape—and a streamlined, less-fussy process.
5.0
(5)

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You can’t see the candied almonds in these cookies, but you’ll taste them for sure.
3.3
(3.3)

Easy
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This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and fudgy chocolate base, all layered into a graham cracker crust.
4.5
(4.45)

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With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.
4.0
(4.13)

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Like PB&J if you made it a cookie and replaced the PB with T.
4.3
(4.33)

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These bright, sweet-tart beauties are the perfect addition to the typical cookie plate.
3.7
(3.72)

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A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.
5.0
(4.75)

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The great thing about these roasted-almond thumbprint cookies? They can be any shape or size, and the fillings are customizable.
4.0
(3.89)

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Layered with chocolate ganache and burnt marshmallow, these playful crème pies cram all of the flavors of s’mores into chewy, mess-free sandwich cookies.
4.0
(4)

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There is just no getting around the fact that almond paste is indispensable for these meringue-like cookies; it transforms their flavor and helps them brown evenly. Some brands sell in a tube; others will be in a can in the baking aisle. Using the tube is ideal since the canned might be looser, but either works for this recipe.
3.6
(3.6)