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slideshows how to make chewy almond raspberry sandwich cookies
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Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.
3.7
(3.72)
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Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.
3.6
(3.6)
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These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
4.3
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4.5
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This superior peanut butter cookie gets a glazed sheen from oven-steaming and double-roasted peanuts for big flavor.
3.3
(3.27)
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Prepare for these toffee-and-chocolate-laced brown butter cookies to ruin you for all others.
4.7
(4.69)
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These simple sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great too.
4.0
(4.19)
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You can’t see the candied almonds in these cookies, but you’ll taste them for sure.
3.3
(3.3)
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The great thing about these roasted-almond thumbprint cookies? They can be any shape or size, and the fillings are customizable.
4.0
(3.89)
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Easy
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No eggs, no butter, and one rather unexpected ingredient.
4.0
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This dough is optimized for freezing so that you are never more than 25 minutes away from a warm, gooey cookie.
4.4
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A clever combo of olive oil and agave syrup keep these cookies miraculously chewy and tender even straight out of the freezer.
4.0
(3.91)
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This nutty, spiced cookie is inspired by gajar ka halwa, a beloved South Asian pudding made with carrots, sugar, cardamom, and ghee.
4.4
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5.0
(5)
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These Christmas cookies capture everything we love about a classic confection in a fudgier package.
4.5
(4.54)
Easy
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Crispy edges, chewy centers, and puddles of chocolate in every bite.
4.5
(4.52)
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These bright, sweet-tart beauties are the perfect addition to the typical cookie plate.
3.7
(3.72)
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You’ll never serve ice cream without candied peanuts again.
3.5
(3.5)
Easy
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This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and fudgy chocolate base, all layered into a graham cracker crust.
4.5
(4.45)
Easy
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There is just no getting around the fact that almond paste is indispensable for these meringue-like cookies; it transforms their flavor and helps them brown evenly. Some brands sell in a tube; others will be in a can in the baking aisle. Using the tube is ideal since the canned might be looser, but either works for this recipe.
3.6
(3.6)
Recipes
The caramelized milk jam makes for a decadent little sandwich, but these cookies from Måurice Luncheonette are amazingly good simply eaten on their own.
3.6
(3.61)
Easy