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the vegetable revolution
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Cooking the noodles in mushroom broth brings umami and oomph that other vegetable broth can’t compete with.
4.7
(4.71)
Easy
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Give wilty greens a new lease on life by blanching and blitzing them into the ultrasmooth, ultragreen base of a simple bowl of beans.
3.6
(3.61)
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From charred and snappy to silky and saucy, green beans can do anything.
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4.0
(3.88)
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When Thanksgiving demands green bean casserole but your jam-packed oven has other plans, opt for this buttery stovetop version.
4.7
(4.69)
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This comforting savory porridge is nearly impossible to overcook.
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Put an unexpected spin on the seasonal vegetables you love with savory flavors that break the (cranberry) mold
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The humble root veggie is reaching a new, hip status—here are 12 turnip recipes to try in your own kitchen.
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4.0
(4)
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Turn your farmers' market haul into a vegetable dinner stir-fry—for this recipe, there's no way to go wrong with garlic, ginger, and scallions.
3.7
(3.74)
Vegan
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With this brussels sprouts recipe, get straight to the good stuff: those sweet, bright green, tender-crisp leaves.
3.7
(3.71)
Easy
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Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.
5.0
(4.79)
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3.5
(3.5)
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Quick
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5.0
(5)
4.3
(4.33)
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For this twist on classic risotto, The Kitchen uses farro (hence the name "farrotto") instead of rice. No endless stirring required!
4.4
(4.44)
Quick
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Mashing peas with the back of a spoon just won’t cut it. Think potato masher + elbow grease if you want to bring out their natural creaminess.
4.3
(4.33)
Vegan
Recipes
5.0
(5)
Easy
3.4
(3.35)