Green Beans, Peas, and Turnips in Warm Vinaigrette

Name: Green Beans, Peas, and Turnips in Warm Vinaigrette
Yield: 8 Servings
Ingredients: 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1 pound slender green beans, trimmed, cut in half on diagonal; 1 pound 2- to 2 1/2-inch white turnips, each cut into 16 wedges; 1 cup shelled fresh peas or frozen peas, thawed; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh Italian parsley; 2 tablespoons chopped fresh mint

By Betty Rosbottom

March 31, 2003

Recipe notes