Stir-Fried Vegetables with Orange and Mint

Name: Stir-Fried Vegetables with Orange and Mint
Yield: Makes 4 Servings
Ingredients: 1 cup purchased peeled baby carrots; 2 cups broccoli florets; 2 cups cauliflower florets; 2 small zucchini (about 4 ounces), trimmed, cut into 1/3-inch cubes; 1 yellow crookneck squash, trimmed, cut into 1/3-inch cubes; 1/4 cup chopped fresh Italian parsley; 3 tablespoons Sherry wine vinegar; 2 tablespoons chopped fresh mint; 2 tablespoons olive oil; 1 tablespoon grated orange peel; 2 large garlic cloves, chopped

By Marie Simmons

September 30, 2001

Recipe notes