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tips braise
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(81)
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Easy, braise-y, beautiful
Recipes
We're topping all of our braises with bacon from now on.
4.7
(4.71)
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Recipes
When temperatures are in the 20s and below, it's time to break out the Dutch oven for low-and-slow cooking.
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Recipes
Our best braised recipes from short ribs to chicken.
Easy
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One of our favorite ways to cook cabbage—in a spiced tomato broth, until tender to the core.
4.6
(4.58)
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techniques
Now that it's spring, you don't have to put away the Dutch oven. These braising recipes are light enough to cook all spring.
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Recipes
There’s marrow in those bones! Scoop out the cooked marrow and whisk it into the braising liquid, or eat it on a crust of bread with salt. You earned it.
4.0
(4.16)
Easy
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White wine vinegar and capers pack tangy and briny flavors into this braise.
4.0
(4.07)
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You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
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techniques
When it comes to crudo (basically Italian sashimi), make sure your fish is very fresh and your knife is very sharp.
Recipes
This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.
4.0
(3.84)
Easy
Recipes
This simple, homey braised red cabbage recipe is the perfect accompaniment to a chilly-weather braise.
3.5
(3.51)
Easy
Recipes
Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.
4.0
(4)
Easy
Recipes
Lamb shoulder has great fat content and rich (not gamey) flavor, which makes it ideal for this sweetly spiced, Mediterranean-inspired braise.
4.0
(4.05)
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techniques
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5 wrapping tips to transform even the most mundane gift into something beautiful - to the point that you feel bad opening it
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2.7
(2.7)
4.0
(4)
Recipes
Most braises start by browning the meat. Not this one. The cooked meat is sliced, floured, and seared at the end, which lends a pro touch to this dish.
4.0
(4.09)
Easy
Recipes
Use your newly skinless thighs in a braise.
3.4
(3.4)
Recipes
You’ve heard it before: You can’t rush a good braise. Take your time browning the chicken and mushrooms and building the velvety sauce for this coq au vin recipe.
5.0
(5)