Use your newly skinless thighs in a braise.
RecipesOctober 2015Crispy Salt-and-Pepper Chicken SkinBy Eli Dahlin, Damn the Weather, Seattle, WAPhotographer Danny KimSeptember 22, 20153.4(6)Danny KimArrowJump To RecipePrintUse your newly skinless thighs in a braise.Recipe notesBack to topTriangle
