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tips how to brown brisket
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(49)
Recipes
This streamlined recipe produces fork-tender brisket and a rich red wine jus with glossy crisp-tender veg on the side.
2.3
(2.33)
Recipes
This luscious, impossibly tender brisket is the dinner party main you’ve been searching for—and you can make the whole thing in advance.
5.0
(4.94)
Recipes
Alison Roman made a brisket worth looking forward to. No ketchup—no mushy carrots.
5.0
(4.79)
Easy
Recipes
This one-pot recipe, which makes a holiday table centerpiece with leftovers you’ll be thankful for, is adapted from Sabrina Ghayour’s book Simply. Cooking a lean cut of meat like brisket for an extended period of time in a moist environment yields meat that is, in Sabrina’s words, “ridiculously juicy [and] tender, [with] plenty of flavor.”
4.5
(4.48)
Recipes
This corned beef recipe is simple to make, but you’ll need to plan at least a week before St. Patrick’s Day to get it on the table.
5.0
(4.78)
Recipes
Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.
5.0
(5)
Easy
Recipes
Brisket’s not just for braising! You have to try it on the grill with this incredible peanut topping.
4.6
(4.57)
Recipes
This hearty crowd-pleasing roast is a mash-up of two beloved culinary staples: tender Jewish brisket and sweet-savory Korean braised short ribs known as kalbi jjim.
5.0
(5)
Recipes
No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day. But follow chef Lee's method—which calls for a bath of stout, bourbon, and soy sauce; a glaze made with peach jam; and a side of easy homemade pickles if you'd like—and you're on the path to savory-and-sweet nirvana.
4.0
(4.07)
Recipes
Ask for the point cut, which is the fattier end of the brisket. It’s more tender and especially delicious.
3.5
(3.45)
Easy
Recipes
4.0
(4.2)
Easy
Recipes
You know those dishes that everyone says taste even better if you make them ahead of time? This is a perfect example. The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill.
4.0
(3.79)
Recipes
We'll walk you through each step, from cannabutter to dosing.
4.3
(4.32)
Recipes
How can you look at this and not crave brisket tacos?
4.6
(4.58)
Easy
Recipes
Broiling the brisket gives it a nice crisp top layer, but you can skip this step and it will still be delicious. Braising the meat with beer in the slow cooker, however? Absolutely necessary.
3.6
(3.57)
Recipes
You know those kinda huge carrots that you usually skip over? Their size makes them ideal since they’re big enough to get crispy-charred on the outside but stay just-tender and meaty inside.
Easy
Recipes
Spicy, falling-apart beef sandwiches are a game day no-brainer.
4.7
(4.67)
Easy
Recipes
Serve brisket with sauces, slaw, pickles, and rolls so guests can assemble into sandwiches. Get the recipe for the Herb And Spinach Salsa Verde here and Smoky Salsa Roja here.
3.5
(3.52)
Recipes
The flat cut of this Belgian-Ale Braised Brisket is leaner than the point cut (or deckle) but still has enough fat to keep it juicy.. It will hold its shape better as it cooks, and slices neatly.
3.7
(3.72)
Recipes
Make this brisket a day ahead, then reheat and serve for a no-stress dinner party centerpiece.
4.0
(4)
Easy
4.0
(4.2)
Recipes
Comforting slow-braised pot roast makes a flavor 180 by enlisting all the bright, spiced flavors of the classic ginger-rum cocktail.
4.5
(4.48)
Quick
Recipes
This super quick weeknight steak dinner uses ground cumin two ways: as a rub for the beef itself, and stirred into yogurt as a creamy condiment.
4.7
(4.67)