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tips how to chop an onion
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Make a batch of these easy pickled onions, then use them all week long on everything you eat.
3.7
(3.7)
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These dishes take the humble onion from background player to starring role.
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We're going all in on alliums.
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With a bag of frozen pearl onions (so cute, no peeling required!) and a bag of mini sweet peppers, you’re well on your way to dinner.
5.0
(4.8)
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Like the one you make with the packet of soup mix, but with no weird chemicals and 1,000 percent tastier.
4.4
(4.42)
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Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy.
5.0
(5)
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Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.
4.0
(3.95)
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Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
3.7
(3.69)
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Elevating the humble onion: Roasting them in their skins retains their natural sugars, and they get meltingly soft without disintegrating.
2.0
(2)
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With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.
5.0
(5)
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We made these homemade onion-flavored chips to be even more addicting than the store-bought versions.
4.0
(4.2)
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Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandolin, use a vegetable peeler.
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Quick-cooking pork chops get a leg up thanks to a speedy, sweet-and-salty pan sauce that feels a lot more dressed-up than it is.
4.4
(4.4)
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There’s no shortcut when it comes to caramelizing the onions—be patient.
5.0
(4.78)
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Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.
5.0
(5)
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Nothing says late summer entertaining quite like buttery, Old Bay–scented shrimp that you shell and eat with your hands.
5.0
(5)
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Don't be shy about letting your onions get some char.
3.5
(3.52)
Easy
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Cozy beans are just what you need to kickstart fall. Serve with crusty bread to soak up all the saucy bits.
3.0
(3.2)
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All the pleasures of fried shrimp without the hassles of deep-frying? Count us in.
5.0
(4.84)
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Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
4.0
(4)
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Thinly sliced–but not too thin. Pickling will soften the onions, so cut them with just enough thickness to make them hold up.
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Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
4.5
(4.5)
Easy
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Onions are loaded with umami flavor, as are anchovies, mushrooms, and Worcestershire sauce. Together, they make this dip especially hard to resist.
3.5
(3.49)
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Get some pork on ya fork!