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tips how to chop an onion
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Make a batch of these easy pickled onions, then use them all week long on everything you eat.
3.7
(3.7)
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These dishes take the humble onion from background player to starring role.
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We're going all in on alliums.
Easy
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Like the one you make with the packet of soup mix, but with no weird chemicals and 1,000 percent tastier.
4.4
(4.42)
Quick
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With a bag of frozen pearl onions (so cute, no peeling required!) and a bag of mini sweet peppers, you’re well on your way to dinner.
5.0
(4.8)
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Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy.
5.0
(5)
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Elevating the humble onion: Roasting them in their skins retains their natural sugars, and they get meltingly soft without disintegrating.
2.0
(2)
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Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandolin, use a vegetable peeler.
Easy
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Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.
4.0
(4)
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Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
3.7
(3.71)
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We made these homemade onion-flavored chips to be even more addicting than the store-bought versions.
4.0
(4.2)
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There’s no shortcut when it comes to caramelizing the onions—be patient.
5.0
(4.78)
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With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.
5.0
(5)
Quick
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Don't be shy about letting your onions get some char.
3.5
(3.52)
Quick
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Thinly sliced–but not too thin. Pickling will soften the onions, so cut them with just enough thickness to make them hold up.
Easy
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Onions are loaded with umami flavor, as are anchovies, mushrooms, and Worcestershire sauce. Together, they make this dip especially hard to resist.
3.5
(3.49)
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Chef Sara Kramer cooks the chops medium-rare so they stay juicy; you can also use rib chops.
3.7
(3.73)
Easy
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4.4
(4.36)
Quick
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Quick-cooking pork chops get a leg up thanks to a speedy, sweet-and-salty pan sauce that feels a lot more dressed-up than it is.
4.4
(4.4)
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Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.
5.0
(5)
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Don’t rush the browning of the onions—it’s essential to the finished soup’s flavor.
4.0
(3.97)
Quick
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Pounding a pork chop ensures that it will cook quickly. We leave the bone in to keep the meat extra juicy.
4.0
(3.91)
Easy
Recipes
Like any bread, prepping this onion naan recipe takes a little time. The good news: each cooks up in under 5 minutes.
4.3
(4.28)