Name: Flattened Pork Chops with Greens and Mustard Pan Sauce
Cook time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 1 medium shallot, thinly sliced into rings; 2 teaspoons mustard seeds; 2 teaspoons sugar; ¼ cup plus 2 Tbsp. white wine vinegar; ½ teaspoon kosher salt, plus more; 4 bone-in pork rib chops (about 12 oz. each); Freshly ground black pepper; 3 tablespoons olive oil, plus more for drizzling; 1 tablespoon whole grain Dijon mustard; 2 teaspoons honey; 1 bunch mustard greens, tough stems trimmed

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Christina Holmes

Pounding a pork chop ensures that it will cook quickly. We leave the bone in to keep the meat extra juicy.

Recipe notes