Name: Onion Bisque
Yield: 4 to 6 Servings
Ingredients: 2 tablespoons vegetable oil; 8 cups sliced yellow onions; 8 garlic cloves, smashed; 6 cups low-salt chicken broth; 15 sprigs thyme, tied into a bundle; 1 1/2 cups cubed crustless day-old bread; 3 slices thick-cut bacon, cut into 1/2'-wide pieces; Kosher salt, freshly ground pepper; 3 ounces soft fresh goat cheese, crumbled

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