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tips how to pit olives
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(134)
Quick
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This toast is loaded with bright aioli, punchy tomatoes, and smoky shrimp—it definitely requires a fork and knife.
4.6
(4.63)
Quick
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This fun, citrusy cocktail snack is for olive lovers only.
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A classic combination of melon and cured meat gets upgraded with the addition of briny olives and buttery nuts.
3.5
(3.5)
Recipes
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes.
4.7
(4.69)
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Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.
4.7
(4.74)
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The good stuff is basically like liquid gold, so go ahead and drizzle like crazy.
Easy
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Take olives from snack to PARTY snack by coating them in panko and deep-frying them until golden brown and shatteringly crisp.
4.5
(4.54)
Quick
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If making ahead of time, set the basil to the side; it will oxidize in the acidic sauce. Stir it in right before serving.
3.5
(3.46)
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A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and a shatteringly crisp crust.
4.3
(4.29)
Easy
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Don’t toss your leftover olive brine—it’s the ticket to chicken with flavorful meat and crispy skin.
5.0
(4.78)
Easy
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Fruity olive oil means this fudgy cake will stay moist for days.
4.6
(4.57)
Quick
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A big soup spoon is the way to go for oil basting.
4.0
(3.88)
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While this fattoush recipe can be made year round, it is best in summer when tomatoes are at their peak.
4.0
(3.78)
Vegan
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Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.
4.6
(4.57)
Easy
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Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
4.0
(4.06)
Quick
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Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.
3.7
(3.67)
Quick
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An appetizer you can have it ready within 10 minutes of walking in the door.
4.7
(4.68)
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While butter is the usual choice for galette or pie dough, a combination of olive oil and yogurt gives this crust a flaky texture and a golden brown color when baked. If the dough is a little crumbly when rolling it out, don’t worry: Just patch it back up.
4.7
(4.67)
Easy
Recipes
When life gives you lemons, make Mina Stone's irresistibly moist and zesty olive oil cake.
4.0
(3.91)
Recipes
This cheeky chicken recipe crams all of the iconic flavors of a dirty martini—olive brine, vodka, vermouth, and all—into a savory one-pan meal.
4.5
(4.5)
Recipes
Fruity and nutty, creamy and crispy, this Filipino sans rival (that’s “unrivaled” in French) is the most beautiful dessert you’ll make this year.
4.0
(4)
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Golden beets, hot Italian sausage, and sage come together to make a quick and comforting pasta that’s far greater than the sum of its parts.
5.0
(4.75)
Quick
Recipes
Pair peak season heirloom tomatoes with a crunchy savory granola anchored by salt-cured black olives, which turn slightly crisp and meaty in the oven.
5.0
(5)
Quick
Recipes
This super quick weeknight steak dinner uses ground cumin two ways: as a rub for the beef itself, and stirred into yogurt as a creamy condiment.
4.7
(4.67)