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tips how to pit olives
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(133)
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This toast is loaded with bright aioli, punchy tomatoes, and smoky shrimp—it definitely requires a fork and knife.
4.6
(4.63)
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This fun, citrusy cocktail snack is for olive lovers only.
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A classic combination of melon and cured meat gets upgraded with the addition of briny olives and buttery nuts.
3.5
(3.5)
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Even die-hard butter devotees admit that olive oil makes exceptionally good cakes.
4.7
(4.69)
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If making ahead of time, set the basil to the side; it will oxidize in the acidic sauce. Stir it in right before serving.
3.5
(3.46)
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Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.
4.7
(4.74)
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The good stuff is basically like liquid gold, so go ahead and drizzle like crazy.
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Take olives from snack to PARTY snack by coating them in panko and deep-frying them until golden brown and shatteringly crisp.
4.5
(4.54)
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A big soup spoon is the way to go for oil basting.
4.0
(3.88)
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A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and a shatteringly crisp crust.
4.3
(4.29)
Vegan
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Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.
4.6
(4.57)
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Don’t toss your leftover olive brine—it’s the ticket to chicken with flavorful meat and crispy skin.
5.0
(4.78)
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Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.
3.7
(3.67)
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An appetizer you can have it ready within 10 minutes of walking in the door.
4.7
(4.68)
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While this fattoush recipe can be made year round, it is best in summer when tomatoes are at their peak.
4.0
(3.78)
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Fruity olive oil means this fudgy cake will stay moist for days.
4.6
(4.61)
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This olive-goat cheese toast appetizer recipe will be a party hit. Use a mixture of olives to please every palate.
Easy
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While butter is the usual choice for galette or pie dough, a combination of olive oil and yogurt gives this crust a flaky texture and a golden brown color when baked. If the dough is a little crumbly when rolling it out, don’t worry: Just patch it back up.
4.7
(4.67)
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5.0
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When life gives you lemons, make Mina Stone's irresistibly moist and zesty olive oil cake.
4.0
(3.91)
Easy
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Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
4.0
(4.06)