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tips how to poach eggs
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Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
5.0
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Poaching eggs is one of those cooking techniques that's shrouded in mystery—but for no good reason! We have two tricks that will help you poach with confidence, even if it's the first time.
4.4
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
4.0
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Perfect your poach with these great-anytime recipes.
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The best part of these Turkish-style poached eggs on a bed of crispy bread and creamy yogurt is the garlicky spiced brown butter that gets drizzled on top.
4.6
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When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata.
4.0
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Culture
From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.
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Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
3.6
(3.62)
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We consulted the perfectionists at Thomas Keller's Per Se in New York, where chef de cuisine Eli Kaimeh gave us his number-one piece of advice (and recipe) for the perfect poached egg: Start with a fresh egg. This is part of BA's Best, a collection of our essential recipes.
4.0
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We obsessed over all the details so you don’t have to.
5.0
(4.87)
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Cooking
Read this before you crack!
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
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4.0
(4.17)
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This simple veg-forward broth (with #aneggonit) is the ideal cure for whatever ails you.
3.7
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techniques
No matter what you call it, a fried egg in a piece of toast is one of our favorite breakfasts. This step-by-step tutorial shows you how to get it right.
Recipes
Risotto only sounds intimidating—if you can stir, you can make it. Poaching the eggs ahead of time should quell any lingering performance anxiety.
4.3
(4.34)
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Quick
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Use this boiled egg recipe to boil 'em in bulk at the beginning of the week. Make egg salad with the egg-stras!
3.0
(3.2)
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If ever there was a dish to make vegetables and eggs look (and taste) decadent, this is it. Cooking the spring produce in olive oil delivers deep, luxurious flavor. You’ll want some toast.
4.3
(4.31)
Quick
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Three ingredients but infinite possibilities.
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techniques
Instructions for making the perfect egg—with the white just set an almost runny yolk—to put in ramen or just eat straight