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tips how to puree
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Like creamy parsnip purée and shawarma-spiced carrot salad.
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From tender crumb cake to spiced lattes.
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
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Everything you want in an easy strawberry smoothie, it’s perfectly creamy from milk, Greek yogurt, and bananas, and just sweet enough from a dollop of honey.
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This green smoothie gets its kick of nutrients from a heap of spinach or kale and its energizing tropical vibes from coconut water.
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Plump white beans create a luscious broth combined with lemon zest, onion, garlic, and celery. A stealthy knob of butter adds just enough richness.
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(3.78)
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techniques
Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.
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Parsnips are underappreciated—and so, so delicious. This four-ingredient side is as easy as it gets and highlights the essence of parsnip-ness.
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A crispy, crunchy granola-like topping you can make on the stovetop featuring honey and cumin seeds. It goes well atop salads as well as your yogurt.
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The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.
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A flavorful brine is the one and only path to truly succulent roast turkey.
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(3.92)
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How to achieve your perfect #dadbod.
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Nothing could be simpler than combining ripe produce with the alcohol of your choice to reap the rewards months later. The technique also works with nonalcoholic liquids like honey or vinegar.
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These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free.
4.6
(4.59)
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Combine perfectly ripe, in-season stone fruit (like peaches, plums, or cherries!) with a rich sweet caramel for the perfect ice cream, pound cake, and yogurt topping.
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(4.8)
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Our best lemon curd recipe is low-effort, high-reward, and results in a spread so light you’ll want to eat it with a spoon.
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(5)
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A trick we like: Peel all overripe bananas and put in the freezer, then use to make supercreamy smoothies.
4.0
(3.87)
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Unlocking lemongrass's potent essence from its tough stalk takes a little doing, but it's worth it. A quick bit of knife work exposes the tender core.
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Making tart, tangy ingredients the star is one of the simplest (and most delicious) ways to brighten up your cooking.
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They're incredibly simple, last for a while, and make everything taste better.
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techniques
Get beautiful citrus segments every time with our step-by-step photo guide
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This easy strawberry galette recipe requires less fuss than a pie, but has all the same components, down to the burbling fruit filling and tender, flaky crust.
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(5)
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Because life is a marathon, and no one ever won a marathon on a juice diet.
Recipes
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.