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tips how to saute
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Lifestyle
It's been a long, sick winter. Here are the recipes, remedies, and distractions getting us through.

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Recipes
Skip the sauté pan: You should really be cooking your fish on the grill. Let these recipes inspire you.

Quick
Recipes
This fast technique brings out the best (a.k.a. the juiciness) in boneless, skinless chicken breasts.
4.5
(4.46)

Easy
Recipes
A flavorful brine is the one and only path to truly succulent roast turkey.
4.0
(3.92)

Easy

Recipes
A stunning salad that's as crunchy and refreshing as it gets—plus, you can make it up to six hours in advance.
5.0
(5)

Recipes
Any variety of mushroom will love this glossy, tangy sauce.
4.0
(4.2)

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Shopping
Treat yourself.

Easy
Recipes
This low-waste, no-flip asparagus frittata recipe uses a whole bunch of those bright green spring stalks, woody tough ends and all.
4.0
(4.07)

Quick
Recipes
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.

Easy

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Recipes
A few PSAs on freezing, reheating, refrigerating, and cooking—including, of course, dried beans.

3.4
(3.4)

Quick
Recipes
Sauté whatever leafy greens you like or happen to have on hand; it’s an ideal way to use up those slightly past their prime.
4.0
(4.2)

Quick
Recipes
This simple hash—equally good for breakfast as for a quick and easy weeknight dinner—gets a pick-me-up from bright, funky sauerkraut.
4.7
(4.67)

Quick
Recipes
Get your Hulk on while squeezing out every bit of water from the tofu—it’s critical to achieving the crisp crumbles that make the sauce’s texture so satisfying.
4.7
(4.65)

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techniques
Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.

Recipes
Sponge cake takes a bath in sweet saffron-infused milk, emerges sunshine-yellow and ready to feed a crowd.
4.5
(4.5)

Quick
Recipes
Tender beef and crunchy shishitos collide with a buttery, umami-rich sauce in this weeknight-friendly, less-than-30-minutes meal.
5.0
(5)

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Step-by-step instructions for making sauerkraut out of almost any vegetable at home—plus 3 recipes that use it when you're done

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Cooking
Because you'd rather be standing in shallow end of the pool than in front of the stove.

Quick
Recipes
Seared chicken thighs render enough fat to form the base of a vinegary pan sauce, with pockets of sweetness from golden raisins.
4.7
(4.66)

Quick
5.0
(5)

Quick
Recipes
This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
5.0
(5)