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tips how to saute
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Lifestyle
It's been a long, sick winter. Here are the recipes, remedies, and distractions getting us through.
Easy
Recipes
A flavorful brine is the one and only path to truly succulent roast turkey.
4.0
(3.92)
Recipes
Any variety of mushroom will love this glossy, tangy sauce.
4.0
(4.2)
Quick
Recipes
This fast technique brings out the best (a.k.a. the juiciness) in boneless, skinless chicken breasts.
4.5
(4.46)
Quick
Recipes
This simple hash—equally good for breakfast as for a quick and easy weeknight dinner—gets a pick-me-up from bright, funky sauerkraut.
4.7
(4.67)
Recipes
A stunning salad that's as crunchy and refreshing as it gets—plus, you can make it up to six hours in advance.
5.0
(5)
Easy
Recipes
This low-waste, no-flip asparagus frittata recipe uses a whole bunch of those bright green spring stalks, woody tough ends and all.
4.0
(4.07)
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Recipes
Skip the sauté pan: You should really be cooking your fish on the grill. Let these recipes inspire you.
Quick
Recipes
Get your Hulk on while squeezing out every bit of water from the tofu—it’s critical to achieving the crisp crumbles that make the sauce’s texture so satisfying.
4.7
(4.65)
Quick
Recipes
This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
5.0
(5)
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Shopping
Treat yourself.
Quick
Recipes
Seared chicken thighs render enough fat to form the base of a vinegary pan sauce, with pockets of sweetness from golden raisins.
4.7
(4.66)
Quick
Recipes
Tender beef and crunchy shishitos collide with a buttery, umami-rich sauce in this weeknight-friendly, less-than-30-minutes meal.
5.0
(5)
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Recipes
A few PSAs on freezing, reheating, refrigerating, and cooking—including, of course, dried beans.
Recipes
Sponge cake takes a bath in sweet saffron-infused milk, emerges sunshine-yellow and ready to feed a crowd.
4.5
(4.5)
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techniques
Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.
Recipes
We may be biased, but this is by far the best lemonade recipe we’ve tried.
3.6
(3.6)
Quick
Recipes
Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.
4.7
(4.74)
Easy
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Cooking
Because you'd rather be standing in shallow end of the pool than in front of the stove.
Recipes
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Recipes
I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.
Easy
Recipes
Frozen citrus pieces make the base of this refreshing slushy that is salty and sour with a slightly spicy kick!
4.0
(4.22)
Recipes
Our best lemon curd recipe is low-effort, high-reward, and results in a spread so light you’ll want to eat it with a spoon.
5.0
(5)