Name: Sautéed Chicken Breasts with Country Ham and Summer Succotash
Yield: 4 Servings
Ingredients: 5 tablespoons extra-virgin olive oil, divided; 1 cup chopped onion; 1 red bell pepper, cut into 1/3-inch dice; 4 1/2 teaspoons fresh thyme leaves, divided; 2 garlic cloves, minced; 4 ounces haricots verts or slender green beans, trimmed, cut into 3/4-inch pieces (about 1 cup); 2 small zucchini, trimmed, cut into 1/3-inch dice; 1 cup fresh corn kernels (cut from 2 ears of corn); 4 skinless boneless chicken breast halves; 4 thin slices country ham or prosciutto (each about 6x3 inches); 1/2 cup all purpose flour; 2 tablespoons whipping cream

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