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Recipes

Pan-Seared Chicken Breasts With Crunchy Radish Salad

This fast technique brings out the best (a.k.a. the juiciness!) in boneless, skinless chicken breasts.

4.5

(52)

Pan roasted chicken with radish salad
Photo by Isa Zapata, Food Styling by Pearl Jones

How can you bring out the best in skinless, boneless chicken breasts, which have a tendency to overcook and dry out? Cook them mostly on one side over moderately high heat for a tasty crust and plenty of juiciness, then pair them with a bright vinaigrette to further counteract any potential dryness. Finally, top them with a crunchy salad to build in the textural contrast that will keep things lively.

What you’ll need