Name: Summer Corn Sauté with Tons of Herbs
Prep time: 35 minutes
Total time: 35 minutes
Yield: 6 Servings
Ingredients: 1/4 cup (1/2 stick) butter; 1 large shallot, chopped; 1 teaspoon cumin seeds; 6 cups fresh corn kernels (cut from about 9 large ears); 1 teaspoon coarse kosher salt; 3/4 teaspoon freshly ground black pepper; 1 cup chopped assorted fresh herbs (such as basil, cilantro, chives, and parsley); 1/4 cup chopped fresh dill; 1/4 cup chopped fresh tarragon

Skip to main content

Recipe notes

Back to top