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tips how to shake a cocktail
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This cocktail should be served so cold it hurts, which you should repeat to yourself as you stir. And stir. And stir.
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Gin or vodka? Stanley Tucci’s martini recipe allows for either, depending on your mood. Just make sure it’s stirred, never shaken.
4.0
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Like an espresso martini frappé, make-ahead piña coladas, and a spicy mango margarita.
Easy
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This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.
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Simple syrup is good. Super Summer Fruit Syrup is better and able to transform any drink into its best post-vacation summery self.
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Since you’re already taking a couple of days to make punch, might as well make fancy ice. Try freezing water in balloons. Run the frozen ovals under cold water until they just fit inside your glasses.
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The double-shake method is key to this cocktail’s texture. The first round is to break up the egg white; the second is to chill and froth the drink.
4.4
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Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
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How to stock your liquor cabinet so you can make almost any drink
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This classic rye cocktail doesn’t have to try hard. Just add vermouth and a dash of bitters for a deeply satisfying sip.
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Quick
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Evoke the tropics with one sip of this classic cocktail.
4.4
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Quick
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3.4
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Shaking the egg white and other drink ingredients without ice—known as a “dry shake”—helps get the whites foamy without diluting the drink.
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This riff on a Negroni should be served very cold; stir until you can barely stand to hold onto the shaker anymore.
4.0
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Quick
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This Americano recipe is so simple you’ll quickly memorize it. The classic Italian predinner cocktail combines Campari, sweet vermouth, and seltzer or club soda.
Easy
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Honey can be slow to dissolve, so be sure to shake this one plenty.
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Culture
Carbonated mixers are an easy way to elevate the everyday drink. At every cocktail party, there are those people who only drink X spirit with X soda, a.k.a., a highball. Lift their liquor beyond the average airplane Gin and Tonic with a quality mixer.
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techniques
If you’re serious about your cocktails, it’s time to start thinking of ice as an ingredient
Recipes
There’s a simple structure behind all sours, a family of citrus-based cocktails. For a twist on the classic, try a Daiquiri, Up-Rocks.
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These are the drinks you need to master.
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Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
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Master the classic highball cocktail using these 11 easy, refreshing recipes.
Recipes
If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
4.0
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