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tips how to work with tamarind paste
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Tamarind concentrate gives this chicken its sticky, glossy quality, not to mention its sweet-and-sour flavor.
3.4
(3.38)
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This sweet-and-sour glaze is good on fish, chicken, ribs—you name it.
4.4
(4.4)
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Seared broccoli rabe and broccolini get dressed in a dairy-free, umami-jacked dressing and topped with crisp and nutty cornbread.
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The finished stew should be decidedly sour, tamarind’s calling card, but you’re in control of how puckery things get. You can sub other vegetables or simplify the array, but be very careful not to overcook them. This recipe is from Bad Saint, one of the Hot 10, America's Best New Restaurants 2016.
5.0
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Tangy tamarind is a key ingredient in pad thai but works in lots of other applications
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Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.
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Quick
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Proof that fried onions are good on anything—even a slaw. (This recipe was developed with IBM's Chef Watson.)
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This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.
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Spicy, funky, and sweet!
4.4
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Here’s how to put it toward extra-flavorful baked tofu, a 10-minute broccoli stir-fry, and a cheesy chickpea skillet.
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3.0
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Easy
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Bryant Terry’s luscious jackfruit tamales are not only a fascinating look at the crossover between Mexican and African American foodways, but proof that truly great tamales don’t require meat.
3.0
(2.75)
Easy
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Indian grocers sell prepared tamarind chutney, which you can easily substitute for the homemade version here.
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This gorgeous bright red paste is so much better than the store-bought stuff. Rub it on chicken, pork, or fish—it's especially delicious for these tacos al pastor.
5.0
(4.83)
Easy
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If you can spread peanut butter on bread, you can make these homemade tamales filled with pork slathered in a bright red chile purée.
4.0
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We tested this tamales recipe with both instant and fresh masa. Fresh masa yielded the best corn flavor and best texture, but we’ve included instructions for using instant since the flour is easier to find. You can find fresh masa and dried corn husks at tortilla stores/factories, in the international section at larger grocery stores, or online. Whichever masa you choose, be sure to save some of the tomatillo purée from the chicken filling.
4.3
(4.33)
Easy
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Step one: Buy tamarind concentrate. Step two: Make this spin on a classic whiskey sour.
4.4
(4.42)
Easy
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You'll see fibers running through the cooked steak; make sure to cut across them for tender slices.
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