Name: Spicy Tamarind Skirt Steak
Yield: 4 Servings
Ingredients: 3 Thai or serrano chiles, with seeds, thinly sliced into rounds; ¼ cup tamarind concentrate; 3 tablespoons light brown sugar; 1 tablespoon kosher salt; 1 tablespoon plus 4 tsp. vegetable oil; 1½ pound skirt steak, cut into 4 pieces; Tamarind concentrate, often labeled “concentrate cooking tamarind,” is available at Asian markets.

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Ditte Isager

You'll see fibers running through the cooked steak; make sure to cut across them for tender slices.

Recipe notes