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(218)
Quick
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A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.
4.4
(4.4)
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Some things in life are impossible to predict. Dinner isn’t one of them.
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We’ve pulled out all the stops to ensure every steak that hits our grill gets the star treatment it deserves. Welcome to Steak 2.0.
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Don’t break a sweat looking for the perfect summer steak recipe. We’ve got what you need right here.
Quick
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Tender beef and crunchy shishitos collide with a buttery, umami-rich sauce in this weeknight-friendly, less-than-30-minutes meal.
5.0
(5)
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You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
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Start your ovens. It’s time to get real about meal prep.
Easy
Recipes
This rub works on just about any cut (in fact, it’s served on filet mignon at Mesa Grill), and the pan-to-oven method is foolproof.
4.3
(4.25)
Quick
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Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
4.3
(4.33)
Easy
Recipes
You’ll probably have some of this deliciousy bacony butter leftover from this recipe, in which case you should probably serve it atop a juicy steak. Obvs.
Recipes
You know when steak is so good that you don’t bother with a knife and fork and just eat it with your hands? Yeah.
4.0
(4.18)
Quick
Recipes
Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two in no time.
5.0
(5)
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Tartare should be served very cold and right after making. If needed, prep the ingredients ahead and chill them; assemble at the last minute.
Recipes
To give steaks a boost, chef David Myers of Hinoki & the Bird in Los Angeles, makes an herb rub (he likes to dry the herbs himself; if you don’t have a microwave, sub in 1 tsp. of each dried herb) and pairs the meat with a tart ponzu sauce (ponzu is available at Asian markets and some supermarkets).
4.6
(4.6)
Quick
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Ready to move on from bottled steak sauce? Great, because we are too with this 5-ingredient sauce that takes all of 10 minutes to make.
4.7
(4.67)
Quick
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If rib eye is a little fancy for your weeknight, try hanger or skirt steaks.
5.0
(5)
Easy
Recipes
It’s fast, it’s easy, and makes for a killer steak sandwich for dinner tomorrow, a little strategy we call nextovers.
5.0
(4.91)
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The very best steakhouse is your house.
Easy
Recipes
Often only the rind of preserved lemons gets used, but we’ve learned that the flesh is just as good—as long as you remove the seeds.
Recipes
The sugar in the dry spice mix will help these steaks take on color quickly, so keep a close eye on them.
4.0
(4)
Recipes
2.7
(2.7)
Recipes
Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
5.0
(5)
Recipes
Get your pan nice and hot. If you have a cast-iron skillet, now’s the time to use it.
4.0
(3.94)
Easy
Recipes
How to make steakhouse-quality steak at home.
4.4
(4.35)