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tipstools tips 2008 02 mixing dry ingredients
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Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
3.3
(3.33)
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Make spinach artichoke dip for a crowd! Make it for a party for one! But definitely make it. This version won’t disappoint.
3.3
(3.3)
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Loosely based on the WHO’s rehydration formula, this DIY electrolyte drink with cucumber, lime, and mint is the perfect salve for hot summer days.
3.0
(3)
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Magic happens when toasted garlic oil meets fragrant za’atar. But if you don’t have za’atar on hand, dried mint is equally delicious infused into hot oil.
5.0
(5)
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Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.
4.7
(4.7)
3.3
(3.3)
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A salty blueberry and ginger margarita using Cointreau, muddled blueberry, ginger simple syrup, and tequila.
3.3
(3.25)
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Our motto is A.B.S. = Always Be Sprinkling
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A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
5.0
(5)
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With balsamic marinated beans, lots of cheese, and crispy onions, this meal-prep-friendly dinner salad is one you’ll have on repeat.
4.0
(4.09)
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Whether you prefer the buttery richness of classic party mix, or you’re on the sugarcoated puppy chow team, this recipe has you covered.
4.0
(4.04)
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This brunch cocktail uses 8 celery stalks so, if you ignore the vodka, it’s basically spa water.
3.6
(3.6)
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Deb Perelman's recipe for salty-sweet cookies that have a caramel filling you can totally pull off at home.
4.0
(4.05)
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Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
5.0
(5)
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Simple syrup is good. Super Summer Fruit Syrup is better and able to transform any drink into its best post-vacation summery self.
4.0
(3.79)
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The combination of salty water and salty Parmesan puts this pasta at risk of becoming oversalted. If that happens, throw in a knob of unsalted butter at the end to mellow it and add a smooth finish.
5.0
(5)
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You're don't have to play mixologist in your swimsuit to turn out great summer cocktails. Enter these nine cool takes on the refreshing, bubbly spritz.
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In this nonalcoholic take on a spritz, which typically features a bitter liqueur with sparkling wine or fizzy water, the olive brine brings flavor and depth.
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(5)
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This gin and peach cocktail is tangy, herbal, and refreshing, thanks to a touch of Greek yogurt and a few fresh basil leaves shaken into the drink.
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(5)
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Sweet-salty peppery beef, crunchy garlic rice, and a runny fried egg make this Filipino breakfast perfect for any meal of the day.
4.3
(4.31)
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Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
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Dip everything–all of the things—into this garlicky mayonnaise.
4.0
(4.17)
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You can add dried herbs directly to anything, but infusing them into salts and sugars further extends their shelf life. Use the infusions throughout the year for cooking, grilling, and baking. The possibilities are endless.
4.0
(3.89)