Search results for
tipstools tips 2008 03 how to peel eggs
Filter Results
Sort By:
Recipes
(99)
Quick
Recipes
A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
4.0
(3.92)
Quick
Recipes
Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
5.0
(5)
.jpg)
Quick
Recipes
We obsessed over all the details so you don’t have to.
5.0
(4.87)
Quick
Recipes
This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
(4.5)
icon
Cooking
Like creamy parsnip purée and shawarma-spiced carrot salad.
Quick
Recipes
Hot tip: Super-fresh eggs are going to be harder to peel than the ones you’ll find at the grocery store.
5.0
(5)
icon
Cooking
Read this before you crack!
Quick
Recipes
Use this boiled egg recipe to boil 'em in bulk at the beginning of the week. Make egg salad with the egg-stras!
3.0
(3.2)
icon
Recipes
Going beyond just egg salad and deviled eggs.
Quick
Recipes
Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
3.6
(3.62)
Recipes
Poaching eggs is one of those cooking techniques that's shrouded in mystery—but for no good reason! We have two tricks that will help you poach with confidence, even if it's the first time.
4.4
(4.41)
icon
Culture
From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.
Quick
Recipes
Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
4.0
(4)
Quick
Recipes
When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent landing pad for a perfectly fried egg.
5.0
(5)
Recipes
Not a mayo maker? Season your favorite brand with vinegar and hot sauce to bump up the tang and add heat.
5.0
(5)
Recipes
Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
5.0
(5)
Recipes
The Japanese condiment yuzu kosho provides a jolt of heat and citrus that make these eggs taste as invigorating as the first warm day of spring.
4.5
(4.5)
Quick
Recipes
The pickled hard-boiled eggs are a great snack on their own—they’re sold individually at Shed in Healdsburg, California.
4.0
(4)
Quick
Recipes
Medium-low heat is the key to the fluffy, creamy, melty texture of these scrambled eggs. We like to serve them when they’re still runny, but keep them on the stove for another 15 seconds if you prefer them completely set. This is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe and more in our online cooking class with Sur la Table.
3.7
(3.67)
Quick
Recipes
“I could eat this twist on a classic any day, any meal.” –Brad Leone, test kitchen manager
4.0
(3.98)
Quick
Recipes
Once you master this easy recipe, you’ll be adding these to everything you make.
4.4
(4.39)
Recipes
Removing all but a strip of the eggplant’s skin lets the flesh meld with the sauce without falling apart—that's the secret of this baked eggplant parmesan recipe. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.82)