Danny Kim
“I could eat this twist on a classic any day, any meal.” –Brad Leone, test kitchen manager
Recipe information
Yield
4 Servings
Ingredients
¼
cup olive oil
1
tablespoon za'atar
2
teaspoons fresh lemon juice
4
hard-boiled large eggs, chopped
½
cup chopped green olives
2
tablespoons fresh cilantro leaves
2
tablespoons chopped red onion
2
tablespoons toasted pine nuts
Kosher salt and freshly ground black pepper
Toast
Need to make a substitution?
Preparation
Whisk together oil, za’atar, and lemon juice. Toss with eggs, olives, cilantro, onion, and pine nuts; season with salt and pepper. Serve on toast.
Nutrition Per Serving
Calories (kcal) 240 Fat (g) 23 Saturated Fat (g) 3.5 Cholesterol (mg) 215 Carbohydrates (g) 3 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 7 Sodium (mg) 410