Search results for
tipstools tips 2008 04 braise
Filter Results
Sort By:
Recipes
(115)
Quick
Recipes
A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
5.0
(5)
icon
Recipes
The essential points you need to know about the veg you will be eating for the next four months.
icon
Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
icon
Cooking
Easy, braise-y, beautiful
Recipes
You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
icon
techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
icon
Recipes
Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
icon
Recipes
We're reinventing the classic caprese salad with 4 new innovations, from cantaloupe and scamorza to burrata and peach
Easy
Recipes
The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin.
5.0
(5)
icon
A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
Recipes
2.7
(2.7)
Quick
Recipes
Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.
5.0
(5)
icon
Lifestyle
7 tips for buying booze that's better for the planet and even better for you.
Easy
Recipes
The award for best supporting actor goes to this bright, tart root vegetable salad. Slice the daikon and carrots as thinly as possible so there’s tons of surface area to absorb the coconut garlic glaze.
4.0
(3.88)
Easy
Recipes
The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!
3.3
(3.25)
3.3
(3.3)
icon
Shopping
These bowls, bulbs, and bar carts will make your kitchen pop, no renovation required.
Recipes
For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
4.0
(3.84)
Quick
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
3.3
(3.33)
icon
Culture
From freezing peas to pickling everything, the sharpest cooking tips from 16 of the restaurant chefs who rocked the Edible Schoolyard NYC spring benefit.
icon
techniques
The more you know... the more delicious food you can cook.
icon
techniques
When it comes to crudo (basically Italian sashimi), make sure your fish is very fresh and your knife is very sharp.
icon
5 wrapping tips to transform even the most mundane gift into something beautiful - to the point that you feel bad opening it
Recipes
How do you improve on a classic Caprese? Grill your tomatoes—and create a Charred Caprese Sandwich.
5.0
(4.75)