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tipstools tips 2008 04 braise
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
5.0
(5)
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techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
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Cooking
Easy, braise-y, beautiful
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You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
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We're reinventing the classic caprese salad with 4 new innovations, from cantaloupe and scamorza to burrata and peach
Easy
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The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin.
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2.7
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A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
3.3
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Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
4.0
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For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
4.0
(3.84)
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Lifestyle
7 tips for buying booze that's better for the planet and even better for you.
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Shopping
These bowls, bulbs, and bar carts will make your kitchen pop, no renovation required.
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Culture
From freezing peas to pickling everything, the sharpest cooking tips from 16 of the restaurant chefs who rocked the Edible Schoolyard NYC spring benefit.
Easy
Recipes
The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!
3.3
(3.25)
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techniques
When it comes to crudo (basically Italian sashimi), make sure your fish is very fresh and your knife is very sharp.
3.6
(3.64)
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5 wrapping tips to transform even the most mundane gift into something beautiful - to the point that you feel bad opening it
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Don't fret over the Hot Pocket recall! Make your own version at home instead, with these 8 recipes.
Easy
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The award for best supporting actor goes to this bright, tart root vegetable salad. Slice the daikon and carrots as thinly as possible so there’s tons of surface area to absorb the coconut garlic glaze.
4.0
(3.88)
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How do you improve on a classic Caprese? Grill your tomatoes—and create a Charred Caprese Sandwich.
5.0
(4.75)