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tipstools tips 2008 04 broil
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(78)
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A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
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A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
5.0
(5)
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Recipes
Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
3.3
(3.33)
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techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
Recipes
For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
4.0
(3.84)
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techniques
14 ways to use stale bread, from homemade croutons to breadcrumbs to stuffing.
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We're reinventing the classic caprese salad with 4 new innovations, from cantaloupe and scamorza to burrata and peach
Recipes
Here’s how to time this: Have the salad and onion ring components ready before you cook the steak and the sauce, then keep the sauce warm while you fry the onions. Toss the salad at the last moment.
4.0
(3.87)
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techniques
The more you know... the more delicious food you can cook.
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Shopping
These bowls, bulbs, and bar carts will make your kitchen pop, no renovation required.
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Recipes
Don't fret over the Hot Pocket recall! Make your own version at home instead, with these 8 recipes.
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Culture
From freezing peas to pickling everything, the sharpest cooking tips from 16 of the restaurant chefs who rocked the Edible Schoolyard NYC spring benefit.
Easy
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The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!
3.3
(3.25)
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2.7
(2.7)
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Recipes
No groceries? No worries.
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If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you.
3.0
(2.82)
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Cooking
You guys flipped for garlic broth. It's okay—we did too.
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These crisp, fresh pickles are often offered along with fresh herbs at the table. Tuck them into a lettuce-leaf wrapper or use them to doctor brothy soup.
3.5
(3.5)
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Recipes
We’ve rounded up our favorite ways to use up a sleeve of everyone’s favorite pantry staple—presented by Ritz.
Quick
Recipes
Packaged broccoli slaw is the shortcut to making quick work of this light and crunchy salad, a perfect counterpoint to rich, bold dishes.