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tipstools tips 2008 04 how to chop bell peppers
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These peppers stuffed with beef and pork take a page from Italian American grandmothers. They are delightfully old-school—and we wouldn’t want them any other way.
4.0
(3.9)
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The peppers will go from softened to mushy if they sit too long; you want to serve them with some bite left.
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(5)
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A simple summer side dish that goes with everything you’re grilling.
4.0
(4)
Easy
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The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!
3.3
(3.25)
Easy
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A hands-off recipe you can use a thousand ways. Approximately.
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(5)
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Seared chicken and salty cheese on a skillet of rustic, stewy sweet peppers—this weeknight-friendly dinner goes from the oven to the table with ease.
4.5
(4.5)
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We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.
3.7
(3.67)
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Basically just an excuse to eat breadcrumbs by the handful, TBH.
4.7
(4.71)
Easy
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When is it done? Try this test: When the liquid has reduced by two-thirds, drop a spoonful onto a chilled plate and drag your finger through; if the jelly holds a trail that doesn't fill back in, it's ready. Learn more in this video.
4.0
(3.92)
Easy
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Rendered chicken fat forms a flavorful base for the pan sauce that doubles as a punchy, tangy vinaigrette in this one-pan dinner.
5.0
(5)
Easy
4.3
(4.26)
Quick
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Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
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(5)
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For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
4.0
(3.84)
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Wherever you fall on the heat index, there's a pepper for you.
Easy
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If you’d like, let the croutons sit in the pepper mixture until the bread is fairly soft; it’ll soak up the flavorful dressing.
4.3
(4.32)
Easy
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Charring the ingredients in the broiler builds intense flavor without lighting a grill.
4.7
(4.65)
Easy
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This roasted peppers recipe calls for homemade herb breadcrumbs—ciabatta bread works well here.
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Don’t like it hot? Remove the seeds to tone it down, or make this addictive condiment with sweet peppers alone.
5.0
(5)