Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts

Name: Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts
Yield: 8 Servings
Ingredients: 4 medium-size red bell peppers; 4 medium-size yellow bell peppers; 8 bacon slices (about 8 ounces); 2 garlic cloves, minced; 1/4 teaspoon dried crushed red pepper; 2 teaspoons chopped fresh thyme; 1 tablespoon Sherry wine vinegar; 1/4 teaspoon coarse kosher salt; 1/4 cup pine nuts, toasted