Red Pepper Rouille and Shrimp Toasts

Name: Red Pepper Rouille and Shrimp Toasts
Prep time: 20 minutes
Total time: 30 minutes
Yield: Makes 12 Servings
Ingredients: 2 garlic cloves; 1/4 teaspoon cayenne pepper; 1/8 teaspoon crumbled saffron threads; 1/2 cup diced drained roasted red bell pepper from jar, patted dry; 2 teaspoons red wine vinegar; 1/2 cup mayonnaise; 24 uncooked large shrimp, peeled, deveined; 12 4x1/2-inch diagonal slices sourdough baguette; Drained capers

By The Bon Appétit Test KitchenPhotography by Tina Rupp

October 31, 2007

Image may contain Food Dish Meal and Bread

Recipe notes