Grits with Shrimp and Roasted Red Bell Peppers

Name: Grits with Shrimp and Roasted Red Bell Peppers
Yield: 6 main-course
Ingredients: 2 large red bell peppers; 2 tablespoons (1/4 stick) butter; 3 garlic cloves, chopped; 2 green onions, chopped; 1 1/2 teaspoons chopped fresh thyme; 1 cup quick-cooking grits; 3 1/2 cups low-salt chicken broth; 3 tablespoons whipping cream; 1 teaspoon salt; 1 teaspoon hot pepper sauce; 1/4 teaspoon ground black pepper; 30 uncooked large shrimp, peeled, deveined; 1 cup crumbeld fetta cheese; Fresh thyme sprigs

By White Dog Cafe Philadelphia PA

August 31, 2002

Recipe notes