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tipstools tips 2008 04 how to poach eggs
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Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
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Poaching eggs is one of those cooking techniques that's shrouded in mystery—but for no good reason! We have two tricks that will help you poach with confidence, even if it's the first time.
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
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Perfect your poach with these great-anytime recipes.
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Cooking
Read this before you crack!
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When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata.
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Culture
From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.
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We obsessed over all the details so you don’t have to.
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techniques
No matter what you call it, a fried egg in a piece of toast is one of our favorite breakfasts. This step-by-step tutorial shows you how to get it right.
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Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
3.6
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We consulted the perfectionists at Thomas Keller's Per Se in New York, where chef de cuisine Eli Kaimeh gave us his number-one piece of advice (and recipe) for the perfect poached egg: Start with a fresh egg. This is part of BA's Best, a collection of our essential recipes.
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The best part of these Turkish-style poached eggs on a bed of crispy bread and creamy yogurt is the garlicky spiced brown butter that gets drizzled on top.
4.6
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
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Easy
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Risotto only sounds intimidating—if you can stir, you can make it. Poaching the eggs ahead of time should quell any lingering performance anxiety.
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Time to get cracking!
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This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
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If ever there was a dish to make vegetables and eggs look (and taste) decadent, this is it. Cooking the spring produce in olive oil delivers deep, luxurious flavor. You’ll want some toast.
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Soft scrambled eggs are taken up a notch with brown butter, scallions, and crispy shallots. Serve with toast or rice for a quick meal ideal any time of day.
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You can cook the eggs a day ahead (keep them chilled), but don’t slice until the first guest rings the doorbell.
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Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
4.0
(4)
Easy
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Have yolks left from a recipe? Get curing. Don’t want to wait? Cure the yolks and freeze the whites in ice cube trays.
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