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tipstools tips 2008 04 how to poach eggs
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Silky set whites, runny yolks—this method makes poached eggs easy.
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(5)
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Poaching eggs is one of those cooking techniques that's shrouded in mystery—but for no good reason! We have two tricks that will help you poach with confidence, even if it's the first time.
4.4
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
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Perfect your poach with these great-anytime recipes.
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
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Read this before you crack!
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We obsessed over all the details so you don’t have to.
5.0
(4.87)
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When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata.
4.0
(4.13)
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Culture
From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.
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techniques
No matter what you call it, a fried egg in a piece of toast is one of our favorite breakfasts. This step-by-step tutorial shows you how to get it right.
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Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
3.6
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The best part of these Turkish-style poached eggs on a bed of crispy bread and creamy yogurt is the garlicky spiced brown butter that gets drizzled on top.
4.6
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We consulted the perfectionists at Thomas Keller's Per Se in New York, where chef de cuisine Eli Kaimeh gave us his number-one piece of advice (and recipe) for the perfect poached egg: Start with a fresh egg. This is part of BA's Best, a collection of our essential recipes.
4.0
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
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Easy
4.0
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A why-didn't-I-think-of-that technique takes this classic from great to greater.
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This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
4.5
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Risotto only sounds intimidating—if you can stir, you can make it. Poaching the eggs ahead of time should quell any lingering performance anxiety.
4.3
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Time to get cracking!
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Soft scrambled eggs are taken up a notch with brown butter, scallions, and crispy shallots. Serve with toast or rice for a quick meal ideal any time of day.
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Have yolks left from a recipe? Get curing.
4.0
(4)
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Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
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(4)
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If ever there was a dish to make vegetables and eggs look (and taste) decadent, this is it. Cooking the spring produce in olive oil delivers deep, luxurious flavor. You’ll want some toast.
4.3
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