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tipstools tips 2008 04 steam
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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Recipes
Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
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techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
3.3
(3.3)
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Culture
From freezing peas to pickling everything, the sharpest cooking tips from 16 of the restaurant chefs who rocked the Edible Schoolyard NYC spring benefit.
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techniques
The more you know... the more delicious food you can cook.
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Recipes
The essential points you need to know about the veg you will be eating for the next four months.
Recipes
You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
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Recipes
The recipes that made you open yet another tab.
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Recipes
Satisfy your sweet tooth with these stress-free bakes and quick-fix sweets.
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Who you callin' tart?
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Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.
4.7
(4.7)
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A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
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Recipes
Hit refresh on your palate with our most invigorating cucumber recipes.
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Recipes
You might think you make these 11 basic recipes well, but we have some game-changing tips that will make them even better
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We're reinventing the classic caprese salad with 4 new innovations, from cantaloupe and scamorza to burrata and peach
Recipes
For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
4.0
(3.84)
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Recipes
The Detroit bakery was kind enough to share their secrets for the perfect plate of scrambled eggs and the best pistachio cake...ever.
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We’ve rounded up our favorite ways to use up a sleeve of everyone’s favorite pantry staple—presented by Ritz.
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The good news: We got ahold of 8 top-secret Hillstone recipes. The bad news: Even we couldn't get a copy of that infamous spinach-artichoke dip recipe.
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A few PSAs on freezing, reheating, refrigerating, and cooking—including, of course, dried beans.
Easy
Recipes
The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin.
5.0
(5)
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Recipes
Don't fret over the Hot Pocket recall! Make your own version at home instead, with these 8 recipes.
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Recipes
High in B vitamins, cucumbers both cool and calm you.
5.0
(4.85)