Name: Wood-Smoked Tri-Tip with Sicilian Herb Sauce
Yield: Makes 6 Servings
Ingredients: 3 tablespoons fresh thyme leaves; 2 garlic cloves, peeled; 1 1/2 teaspoons dried oregano; 1 teaspoon coarse kosher salt or coarse sea salt; 2 tablespoons fresh lemon juice; 1/2 cup extra-virgin olive oil; 1 well-trimmed 2 1/2- to 2 3/4-pound tri-tip beef roast*; 3 cups oak, mesquite, or hickory wood chips, soaked in water 1 hour and drained

Skip to main content

Image may contain Food Pork Steak Dish and Meal

Recipe notes

Back to top