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tipstools tips 2008 10 how to stem shiitake mushrooms
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(177)
Quick
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The mushrooms are not salted as they cook—this is intentional. The teriyaki sauce they’re tossed in adds plenty.
4.0
(4.24)
Easy
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This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl.
5.0
(5)
Quick
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We'll always make room for mushrooms.
Quick
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Cooking the noodles in mushroom broth brings umami and oomph that other vegetable broth can’t compete with.
4.7
(4.71)
Vegan
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Umami-rich and flavorful all on its own, this vegan hot pot base is also a welcome palate cleanser when served alongside a spicy broth.
4.4
(4.38)
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Six ways to prepare maitake mushrooms—in all their wild, frilly, feathery glory
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Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
5.0
(5)
Quick
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Mushrooms just need a quick sear in a hot pan before being tossed with pasta and cream in this easy weeknight dinner.
4.4
(4.38)
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Briny, puckery, and buttery, piccata is too delicious to reserve for chicken.
5.0
(4.9)
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Giving mushrooms the au poivre treatment transforms the humble shrooms into a showstopping main fit for the fanciest of bistros.
4.7
(4.66)
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From vegetarian pastas to beefy soups, here are our favorite ways to use fungus.
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If you’ve ever tried maitake mushrooms, then you already know this, but they have an unbelievably rich flavor and aroma of piney forest floor and fresh fallen leaves. This recipe celebrates everything we love about them.
4.6
(4.63)
Recipes
This dish is perfect for long winter days when you want to flood the house with toasty, irresistible aromas.
3.6
(3.57)
Vegan
5.0
(5)
Quick
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These glazed dried shiitake mushrooms are addicting. You've been forewarned.
4.0
(4)
3.6
(3.64)
Quick
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Maitake mushrooms are a tasty addition to this meatless meal. Cooking them until they are crisp around the edges will give them a delicate crunch.
3.5
(3.5)
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Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great.
4.7
(4.7)
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This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Quick
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Letting the mushrooms cook undisturbed is the best way to get a good sear. Resist the urge to stir until they’re browned.
4.0
(4.01)
Recipes
Any variety of mushroom will love this glossy, tangy sauce.
4.0
(4.2)