Recipe information
Yield
6 Servings
Ingredients
2
pounds spinach leaves
3
/4 cup chopped shallots
8
ounces sliced shiitake mushrooms
Olive oil
1
cup heavy cream
2
teaspoons piment d'espelette
Need to make a substitution?
Preparation
Step 1
Blanch spinach leaves for 1 minute. Drain; squeeze dry.
Step 2
Heat oil in nonstick skillet over medium heat. Sauté shallots and mushrooms until tender.
Step 3
Add cooked spinach, heavy cream, and piment d'espelette. Simmer until thickened.
Nutrition Per Serving
One serving contains: Calories (kcal) 267.3 %Calories from Fat 66.1 Fat (g) 19.6 Saturated Fat (g) 9.9 Cholesterol (mg) 54.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 4.7 Total Sugars (g) 1.4 Net Carbs (g) 17.5 Protein (g) 6.1 Sodium (mg) 259.7