Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Spinach with Shiitake Mushrooms

By Lora ZarubinPhotography by Marcus Nilsson

August 4, 2010

Image may contain Plant Vegetable Food and Spinach

Recipe notes

More from BA

recipes
Scallops With Creamy Spinach Sauce
By Shilpa Uskokovic
Recipes
Mushrooms au Poivre
By Jesse Szewczyk

Recipes
Sweet and Spicy Zucchini
By Samin Nosrat
Recipes
Lentil Soup With Greens and Rice
By Kendra Vaculin
Recipes
Butternut Squash Orzo With Fried Sage
By Kendra Vaculin
recipes
Parsnips With Spiced Peanuts and Garlic Yogurt
By Shilpa Uskokovic
Recipes
Cabbage and Burrata Salad With Spicy Tahini
By Chris Morocco
recipes
Chicken and Mushroom Stir-Fry
By Kendra Vaculin
Recipes
Turmeric-Dill Shrimp Stir-Fry
By Jesse Szewczyk
recipes
Asparagus and Endive Salad With Comté Cream
By Jesse Szewczyk
Recipes
Smoky Brown-Butter Pasta
By Jesse Szewczyk
recipes
Palak Paneer
By Urmila Ramakrishnan

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
Subscribe
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group