Recipe information
Yield
2 Servings
Ingredients
Nonstick cooking spray
2
whole rainbow trout (about 12 ounces each), cleaned, boned, butterflied
2
green onions, chopped
2
large fresh shiitake mushrooms, stemmed, caps thinly sliced
1
/2 cup chopped seeded tomatoes
2
teaspoons minced peeled fresh ginger
2
garlic cloves, minced
4
teaspoons soy sauce
2
teaspoons Asian sesame oil
Fresh cilantro sprigs
Need to make a substitution?
Preparation
Step 1
Preheat oven to 400°F. Line large rimmed baking sheet with foil; coat with nonstick spray. Sprinkle fish with salt and pepper. Open fish like a book and arrange, skin side down, on prepared baking sheet.
Step 2
Mix next 5 ingredients in bowl. Sprinkle mixture over fish, drizzle with soy sauce and sesame oil, then top with cilantro sprigs. Bake uncovered until fish is opaque in center, about 20 minutes.