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tipstools tips 2008 11 how to score ham
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(117)
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A show-stopping, relatively hands-off main built for a dinner party or holiday meal.
4.0
(4.2)
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A 4-ingredient glaze spikes holiday ham with extra flavor, while a gentle poaching to start keeps it extra juicy.
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Getting the bread out of the crust is a little tricky for this recipe, but once you do, you’ll be wondering what else you can stuff in there.
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Any way you slice it, these six ham recipes are showstoppers.
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We swapped the red sauce for crisp lettuce tossed in a bracing dressing—and we’re into it.
5.0
(5)
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When the meal is over, the real party is just getting started.
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Kids' sports team came out on top? Make victory that much sweeter with these 12 recipes, from banana s'more nut bars to good ol' chocolate chip cookies
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This recipe for the triangular filled sweets eaten during the Jewish holiday of Purim yields tender, buttery cookies.
3.0
(3.2)
Easy
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These savory hand pies are flaky, melty, and, thanks to a package of frozen puff pastry and sliced deli ham and cheese, really simple to assemble.
4.5
(4.5)
Easy
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This waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.
4.0
(4.15)
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Love a ham sandwich with mustard on rye? Those familiar flavors are reimagined in this easily achievable dish.
4.0
(4)
3.0
(3.08)
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Making your own nibbles raises bar treats to a whole new level.
4.0
(4.09)
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Cooking
Honestly, is there anything more impressive for a holiday?
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The truth is, you can use any supermarket bone-in ham for this recipe, or buy a half ham and cut the recipe accordingly. But considering the holiday occasion, it's worthwhile to get the best cured, smoked, bone-in ham you can find. Special-order one from your butcher or from dartagnan.com (we love the applewood-smoked version).
4.0
(4.09)
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These mini tarts are double sealed for extra insurance.
4.0
(3.75)
Quick
4.7
(4.7)
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Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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This classic holiday dish is a must-have on Easter—any way you slice it.