Name: Holiday Ham with Riesling and Mustard
Yield: Servings
Ingredients: 1 14–16 lb. whole cured, smoked bone-in ham; 2 cups sweet (Auslese) Riesling, divided; 2 tablespoons (1/4 stick) unsalted butter; 1/4 cup finely chopped shallots; 3 sprigs thyme plus 2 tsp. fresh thyme leaves; 1/2 cup whole grain mustard; 1 tablespoon honey; 1/2 teaspoon freshly ground black pepper; Small pinch of kosher salt

<a href="http://weightloss-tricks.today/recipe/holiday-ham-with-riesling-and-mustard%22 target="_blank">Holiday Ham with Riesling and Mustard</a>Cedric Angeles

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