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tipstools tips 2009 01 how to make fresh ricotta
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Treat this spoonable dessert as a vehicle for piles of your favorite peak-season fruit.
4.0
(4.09)
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This manicotti recipe is made with crepes instead of dried pasta, for a result that’s both delicate and hardy.
4.7
(4.74)
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This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl.
5.0
(5)
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This is our quintessential summer dessert: rich ricotta cake swirled through with jammy berries in every bite.
4.4
(4.36)
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If you’ve ever been intimidated by the thought of making fresh pasta at home, look no further. Ricotta gnocchi is simple to make, and it’s faster and more foolproof than its potato counterparts. The only tricky part is adding enough flour so that your dough is easy to work with, but not so much that it becomes stodgy or tough. If you don't want to make the buttery herb and pea sauce, use whatever you'd prefer, be it marinara, pesto, or sage and brown butter.
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This cherry salsa recipe is also delicious as a condiment for grilled or roast pork or pulsed in a food processor to make a vinaigrette for a salad of tender greens.
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From gnocchi to crostini to lasagna, these are our favorite 24 ways to use ricotta.
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3.5
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Breakfast just got a major upgrade.
5.0
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Use very ripe—even overripe—tomatoes; they’ll give up even more juice.
4.3
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Sweet and creamy meets crunchy and tart.
5.0
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This creamy, dreamy vegetarian pasta bake is a cross between spinach ricotta ravioli and baked ziti. Make ahead and freeze it for months for dinner on demand.
5.0
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When all else fails, just add toast.
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This simple marinade will fancy up any type of canned beans.
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This is also great with maple syrup; you can use any kind of pear or apple, too.
4.0
(3.98)
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A bowl of pasta tossed with fresh ricotta, chopped walnuts, some olive oil, and a little fresh parsley is a beautiful thing. Just saying.
4.0
(3.97)
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From pancakes to salads, these 15 recipes taste better with ricotta cheese.
Easy
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A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.
4.6
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The airy brittle known as honeycomb just may be our new favorite confection; mixed into butter it’s a sumptuous add to frostings and a sweet topper for biscuits.
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(4)
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Secret ingredient time! Crushed matzo meal adds depth to this ricotta cheesecake recipe.
4.0
(3.9)
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