Name: Spicy Grape-Ricotta Crostini
Yield: 4 Servings
Ingredients: 1 ounce pancetta, thinly sliced; 1 tablespoon sugar; 2 cups halved red seedless grapes; 1 teaspoon coarsely ground black pepper; ¼ teaspoon crushed red pepper flakes; Kosher salt; 4 slices bread, toasted; ½ cup ricotta; Chopped tarragon (for serving); Olive oil (for drizzling)

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Zach Desart

When all else fails, just add toast.

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