Search results for
tipstools tools 2008 04 stockpot
Filter Results
Sort By:
Recipes
(103)
Easy
Recipes
You will get as much richness and depth from this stock after 40 minutes under pressure as you would from 3 hours of simmering on the stovetop.
4.5
(4.45)
icon
Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
Vegan
Recipes
Browning the onions and using mushrooms gives this stock a deep golden brown color and plenty of structure and savory flavors.
5.0
(4.78)
icon
Recipes
Don't ever throw those bones away—utilize them to make these 10 flavorful, long-simmering stocks.
icon
Recipes
Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
Easy
Recipes
The ideal starting point for soups, stews, risotto, and more—with a heavy hand of umami and deep, roasty flavors.
5.0
(5)
Quick
Recipes
A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
5.0
(5)
icon
techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
icon
Shopping
These bowls, bulbs, and bar carts will make your kitchen pop, no renovation required.
Quick
Recipes
Level up your solo dinner game with this dead simple, spice-packed glorified omelet for one—just don’t forget the ketchup.
4.3
(4.33)
Recipes
Make this stock recipe ahead of time and freeze it to get it out of the way. You’ll have stock on hand for weeks.
5.0
(4.79)
Easy
Recipes
This black bean soup is seasoned with a heavy hand. If you are salt- or spice-averse, decrease the amount of salt to 1½ tsp. and use 1 chipotle chile with 1 tsp. adobo sauce instead.
4.4
(4.39)
Recipes
Making fresh dumpling wrappers isn't hard when you have Hetty McKinnon to guide you. (But we won't tell if you use store-bought.)
4.7
(4.67)
Vegan
Recipes
A sweet and smoky roasted carrot dip with chickpeas, almonds, lemon juice, garlic, and herbs. We could eat it by the bowlful.
5.0
(4.75)
Quick
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
3.3
(3.33)
icon
A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
icon
Recipes
There’s so much you can do with this workhorse staple ingredient.
Recipes
For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
4.0
(3.84)
icon
Recipes
Put the hardest working pan in your kitchen to good use.
Easy
Recipes
This rave-worthy soup is all about layering powerful flavor-enhancers that you probably already have on hand—tomato paste, herbs, Parm, and, of course, kosher salt.
4.0
(3.77)
Recipes
In addition to the spices, you can add woody herbs such as thyme or rosemary to the smoking chips.
5.0
(5)
Recipes
Good gravy begins with good stock. At least one day (and up to four days) before the feast, make your own rich turkey stock. For a recipe, see our Do-Ahead Turkey Stock (click for recipe); in a pinch, you can use store-bought low-salt chicken broth, but the results with homemade are incomparable.
4.0
(4.02)
Recipes
When 5:15 p.m. hits and there’s still no dinner plan, Deb Perelman makes this Instant Pot soup in 45 minutes flat.
3.6
(3.61)
Easy
Recipes
The award for best supporting actor goes to this bright, tart root vegetable salad. Slice the daikon and carrots as thinly as possible so there’s tons of surface area to absorb the coconut garlic glaze.
4.0
(3.88)