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tipstools tools 2008 05 tongs
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Recipes
(109)
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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Culture
Over-the-top, wholly unnecessary, ridiculously goofy gear not included.
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techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
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techniques
Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.
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Shopping
These bowls, bulbs, and bar carts will make your kitchen pop, no renovation required.
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techniques
Food stylist Rhoda Boone discusses what's in her professional toolkit, from salts, scissors, and spoons to Evian misters, Q-Tips, and even Windex
Recipes
You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
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techniques
There are a lot of useful grilling tools out there. These are not them.
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Shopping
Affordable, reliable, and easy to use.
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techniques
Some kitchen tools don't last. Others are the kind of immortal implements even the Hulk couldn't smash—here's 5 that have our undying love
Recipes
Using a pressure cooker to cook the grits for this twist on a Lowcountry favorite means you don't need to babysit a pot on the stove for an hour.
Quick
Recipes
A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
5.0
(5)
Recipes
The Food Market chef Chad Gauss turns a seventies party essential into a modern must-have with soft pretzels and fondue made with Tillamook Pepper Jack and Monterey Jack.
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Culture
Will work for snacks.
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A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
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techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
3.3
(3.3)
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Cooking
These piecey, bitsy salads are great to make ahead.
Easy
Recipes
The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin.
5.0
(5)
Vegan
Recipes
When a recipe calls for sopping up sauce, these breadsticks are your sopper-uppers of choice. Topped with Kalamata olives, garlic, red onion, and Calabrian chiles, they’re also just as good on their own—serve them straight from the oven and let everyone rip them off with their hands. This recipe comes from Bryan Ford and is based on his Master Bread Dough. Feel free to customize them with whatever finely chopped toppings you desire; just be sure to press them into the dough so that they stick.
4.4
(4.43)
Recipes
For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
4.0
(3.84)
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Culture
To cook like a pro, you need pro tools. Here’s what our editors swore by this year.