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(175)

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This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.
5.0
(5)

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This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
3.7
(3.71)

Quick
Recipes
The best salad is really a deconstructed Italian sandwich, complete with an oregano and red wine vinegar dressing that tastes just like how your deli does it.
5.0
(4.91)

Easy
Recipes
This decadent weeknight dinner ups the ante on blah steakhouse creamed spinach with the help of spicy green curry paste.
5.0
(4.94)

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“It's everything I want in a salad: sweet, crunchy, and bright.” –Claire Saffitz, assistant food editor
4.6
(4.62)

Easy
Recipes
You can get away with making this foolproof salad recipe with a sharp knife, but a mandoline is the ideal tool.
5.0
(5)

Recipes
A stunning salad that's as crunchy and refreshing as it gets—plus, you can make it up to six hours in advance.
5.0
(5)

Easy
Recipes
A bright and punchy side that’s as good enjoyed right away, after a few hours, or even chilled.
5.0
(4.79)

Easy
Recipes
With balsamic marinated beans, lots of cheese, and crispy onions, this meal-prep-friendly dinner salad is one you’ll have on repeat.
4.0
(4.09)

Quick
Recipes
If you love the sour-salty-sweet Thai green papaya salad, you’ll love this peak-summer version made with tomatoes and cucumbers.
4.6
(4.6)

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Chef Naomi Pomeroy prefers to serve salad at the end of the meal; with this one, you get a bit of a cheese course at the same time.
4.5
(4.48)

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Recipes
How to make a simple salad look like the work of a pro.
5.0
(5)

Vegan
Recipes
Freekeh is green wheat with a slightly smoky flavor we love, but any whole grain you have on hand will work.
4.7
(4.69)

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Recipes

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Recipes
Inspired by traditional Chinese smashed cucumber salad, this sweet and salty version features crunchy Hami melon.
5.0
(4.89)

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Recipes
You can make this salad with whatever produce you’d like (such as blanched fava beans and asparagus in the spring), it’s ridiculously versatile.
4.4
(4.38)

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This refreshing, saucy cucumber salad will cool you down all summer.
4.3
(4.27)

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Recipes
A mandoline, V-slicer, or other flat slicer-type tool with a sharp blade makes easy work of slicing the celery stalks thinly.

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Recipes
This flavorful dinner salad—inspired by the street food favorite—is made super speedy with the addition of store-bought rotisserie chicken.
5.0
(4.8)

Recipes
This classic epitomizes the range of flavors and textures in Hillstone’s salads, hitting every note on the salty-sweet-chewy-crunchy spectrum.
2.0
(2)

Recipes
Salt. Fat. Acid. Bacon. Hot fat from bacon drippings douses vinegar-drenched spring greens for a tasty salad to end all salads.
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We obsessed over all the details so you don’t have to.
5.0
(4.87)

Quick
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Forget about croutons. Uncooked instant ramen brings big crunch to this sweet-sour cabbage slaw that’s perfect for your next cookout.
4.0
(3.8)

Quick
Recipes
Bright and tangy vegan ranch slathered over vibrant herbs and peppery watercress make this salad a summertime standout
4.4
(4.4)