Recipe information
Yield
4 Servings
Ingredients
1
1/2 tablespoons dried currants
1
1/2 tablespoons pine nuts, toasted, coarsely chopped
1
1/2 tablespoons balsamic vinegar
1
1/2 teaspoons minced shallot
1
/2 teaspoon sugar
2
tablespoons olive oil
6
cups (packed) baby spinach leaves
Shaved Pecorino Romano cheese
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Preparation
Step 1
Whisk first 5 ingredients in small bowl. Whisk in oil. Season with salt and pepper.
Step 2
Toss spinach with vinaigrette in large bowl. Add cheese and toss.