Spinach Salad with Almonds and Kumquats

Name: Spinach Salad with Almonds and Kumquats
Prep time: 20 minutes
Total time: 20 minutes
Yield: 4 Servings
Ingredients: 1/3 cup thinly sliced seeded kumquats; 2 1/2 tablespoons seasoned rice vinegar; 2 tablespoons finely chopped shallot; 1 tablespoon vegetable oil; 2 teaspoons minced peeled fresh ginger; 1/2 teaspoon Asian sesame oil; 1 5-ounce package baby spinach; 1/2 cup sliced almonds, toasted; 1/4 cup chopped fresh cilantro; 1 cup sliced mushrooms (optional)

By Bon Appétit Test KitchenPhotography by Lisa Hubbard

November 17, 2009

Image may contain Vegetable Plant Food and Spinach

Recipe notes