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waffle
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Get into your morning groove with our favorite recipes for crispy, fluffy waffles.
Recipes
This mochi waffle recipe creates a breakfast pastry with a delightfully bouncy chew and a crisp crust that lasts way after it comes off of the iron.
4.7
(4.74)
Recipes
Airy with an outer shell that is crunchy like toast and perfumed like sweet eggy heaven—this is a waffle worth waiting for.
5.0
(4.75)
Easy
Recipes
Crispy, nutty whole-grain waffles that can go sweet or savory depending on your mood.
4.6
(4.57)
Quick
Recipes
Use a frozen whole grain waffle, or freeze leftover homemade waffles between sheets of waxed paper.
4.0
(3.81)
Recipes
An herbaceous hot sauce buttermilk soak and cornstarch-flour dredge are the keys to this juicy, flavor-packed fried chicken.
5.0
(5)
Recipes
A French toast walks into a waffle iron and leaves crispier, custardy, and full of nooks and crannies perfect for catching an all too simple caramel sauce.
2.7
(2.69)
Vegan
Recipes
Glutinous rice flour gives these coconutty waffles (inspired by the Filipino cake bibingka) their delightfully chewy texture. And although it seems paradoxical, they’re gluten-free, too.
5.0
(5)
Recipes
This recipe for waffles is crisp and delicate in an almost unreal way. Enjoy them hot off the iron with whipped cream and jam.
4.4
(4.39)
Recipes
It’s breakfast! It’s brunch! It’s a snack! It’s a glorious mess. And in case you’re wondering, the waffles are pretty amazing just on their own.
4.3
(4.29)
Easy
Recipes
If you don’t have a Belgian waffle iron, use a regular one, but you probably won’t need as much batter.
5.0
(5)
Quick
3.0
(3.18)
Recipes
Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type of oil for these waffles.
4.0
(3.83)
Recipes
Quickly boiling the agave thickens it a bit; adding the strawberries while it’s still warm infuses the syrup with flavor and a pretty pink color. Blackberries or pitted cherries can be substituted if you wish!
5.0
(5)
Quick
Recipes
These waffles will be much thicker if you’re using a standard waffle maker, and will only yield six squares (1 1/2 whole waffles). In either case, cook them well-done so you get crisp edges.
4.0
(4)
Quick
Recipes
If you want yours soft in the middle, shave a minute or two off the cooking time.
5.0
(4.8)
Easy
Recipes
Once you make the batter, all you need to do the next morning is plug in the waffle iron.
4.0
(3.95)
Easy
Recipes
Because the fat is flavoring the waffles, look for high-quality, smoked deli bacon.
4.3
(4.33)
Quick
Recipes
Coconut oil adds a rich sweetness to this waffle batter; shredded coconut and a quick toast deliver the crunch.
4.0
(4)
Recipes
To serve these for brunch without waking up at the crack of dawn, make the dough the day before and chill overnight.
2.4
(2.39)
Quick
Recipes
Healthy waffles? They do exist!
5.0
(4.89)
Easy
Recipes
This waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.
4.0
(4.15)
Easy
Recipes
If you can’t find currants (check the farmers’ market first), use any other berry or a mix.
4.0
(4)
5.0
(5)