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creamy polenta
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Recipes
(51)
Recipes
Polenta alfredo, polenta mac ‘n’ cheese, whatever it is, this polenta is very creamy and cheesy. We like that.
4.0
(3.88)
Easy
Recipes
Call it cheating—we call it 30 minutes you don’t need to spend standing at the stove.
4.6
(4.64)
Recipes
For a moist cake, be sure to use finely ground polenta labeled “quick-cooking” or “instant”; cooking times listed on the package will be five minutes or less.
4.0
(4.11)
Quick
Recipes
A basic recipe for creamy polenta, the perfect counterpart to whatever's for dinner.
5.0
(5)
Easy
Recipes
We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy.
3.6
(3.55)
Easy
Easy
3.6
(3.61)
Easy
Recipes
This sturdy almond-polenta cake is a gentle landing spot for fresh figs, and also happens to be gluten-free. Swap figs for plums, raspberries, or blueberries.
5.0
(5)
Recipes
Budino is what Italians ask for when they want pudding. Sub in any stone fruit for the plums.
3.0
(3)
Quick
Recipes
Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.
4.0
(4)
Vegan
Articles
(35)
Cooking
This riff on Cantonese salt-and-pepper shrimp transforms it into a crispy, fried delight.
Chris Morocco
techniques
Trust: You want your polenta to be creamy, not sandy. Here's how it's done.
Rick Martinez
Cooking
With this new technique, you can have creamy, perfectly cooked polenta without ruining your cooking arm.
Alyse Whitney
Cooking
Cooking
Don't pretend like you haven't asked this before.
Alex Delany
Cooking
It's easy. It's delicious. Did I mention it's easy? This put-it-in-the-oven-and-forget-it baked polenta recipe brings the house down every time.
Jenny Rosenstrach
Videos
(311)
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You don't just taste it, you feel it. Check out PHILADELPHIA Cream Cheese Frosting recipe.
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Join chef Samantha Seneviratne as she makes Ruffled Milk Raspberry Pie. Galatopita, or ruffled milk pie, is a Greek dessert in which phyllo is baked directly into a simple custard. It’s prepared in stages so the top stays buttery and crisp while the bottom turns into a sort of phyllo bread pudding.
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How to use the bulk bins to make a delicious and healthy polenta dish.
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Try this very simple carbonara recipe, Basically-style!
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The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond creamy—without cream!—with black peppercorns. It's unlike any clumpy carbonaras you've had. The tricks? Omitting most of the egg whites; their water thins the sauce. It's a pasta worth mastering.
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Carla shows us how to make Polenta Cacio e Pepe using the hot new trend in cooking appliances–Instant Pot.
Check out the recipe here: http://bit.ly/2EbLB0D
Buy the Instant Pot DUO80 here: http://amzn.to/2scrQjO