Name: Creamy Polenta with Sausages and Roasted Grapes
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 1/2 cup medium-grind polenta (not instant); 3 large sprigs thyme, divided; Kosher salt and freshly ground black pepper; 2 tablespoons (1/4 stick) unsalted butter; 1 pound fresh hot or sweet Italian turkey or chicken sausages; 1/3 cup low-salt chicken broth; 1 pound seedless red grapes, cut into bunches with stems attached; 1/4 cup chopped shallots; 1/3 cup dry white wine; Flat-leaf parsley leaves

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